What we Provide. 1. Burger Hamburgers are usually a feature of fast food Resturant . The hamburgers served in major fast food establishments are usually mass-produced in factories and frozen for delivery to the site. These hamburgers are thin and of uniform thickness, differing from the traditional American hamburger prepared in homes and conventional restaurants, which is thicker and prepared by hand. 2. Egg & bread with tea A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day. 3. Chicken Burger A chicken Burger is a Bargur that typically consists of boneless, skinless chiken breast served between slices of bread, with pickles, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken ...